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Pale yellow green in color. In the nose there are fresh aromas of white
flowers and fine citric notes of grapefruit combined with green apples and
white peaches. It is crisp and delicate with a pleasant minerality.
Sauvignon Blanc
Vineyards Origin: Hijuela Estate, Maule Valley
Style: Elegant and fruity
Soil Type: Mineral soil with red clay
Climate: Gentle, with cool nights and foggy mornings,
Hijuela in one of the coolest areas in the Maule Valley
Irrigation: Drip irrigation
Harvest: By hand in March
Tasting Note: Coming from the privileged Maule Valley,
this pale-yellow green Sauvignon Blanc reflects its coastal origins. The
strong Pacific Ocean influence and red clayish soils concur to foster this
refreshing, crisp, pale yellow-green wine. In nose, fresh aromas of white
flowers and fine citric notes of grapefruit combine with green apples and
white peaches. In the mouth it is crisp and delicate with a pleasant
minerality. This is perfect as an aperitif or paired with citric seafood
dishes like ceviche.
Ageing process: 4 months in stainless steel tanks
Bottling date: August
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